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Handbook of food toxicology S.S. Deshpande.

By: Material type: TextTextLanguage: English Series: (Food science and technology)Publication details: New York Marcel Dekker c2002.Description: x,903p.: ill.; 28 cmISBN:
  • 824707605
Subject(s): DDC classification:
  • 615.954 D37H
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Holdings
Item type Current library Call number Status Date due Barcode
General Books SCLS Library 615.954 D37H (Browse shelf(Opens below)) Available 142269
General Books SCLS Library 615.954 D37H (Browse shelf(Opens below)) Available 140653
General Books SCLS Library 615.954 D37H (Browse shelf(Opens below)) Available 140671
General Books SPER Library 615.954 D37H (Browse shelf(Opens below)) Available 140035

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