Fermentation technology H.A. Modi.
Material type:
TextLanguage: English Publication details: Jaipur Pointer Publication 2009Description: 2 v.; 24 cmISBN: - 9788171325689
- 660.28449 M69F
Contents:
Contents: Vol.1.Upstream Fermentation Technology- v.2. Downstream Fermentation Technology.
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | SPER Library | 660.28449 M69F (Browse shelf(Opens below)) | v.1 | Available | 148829 | ||
| General Books | SPER Library | 660.28449 M69F (Browse shelf(Opens below)) | v.2 | Available | 148830 |
Browsing HMS Central Library shelves Close shelf browser (Hides shelf browser)
| 660.28449 F30F Fermentation microbiology and biotechnology | 660.28449 F30F Fermentation microbiology and biotechnology | 660.28449 M69F Fermentation technology | 660.28449 M69F Fermentation technology | 660.28449 P74P Practical fermentation technology | 660.28449 S60S Solid state fermentation for foods and beverages | 660.28449 S60S Solid state fermentation for foods and beverages |
Contents: Vol.1.Upstream Fermentation Technology- v.2. Downstream Fermentation Technology.
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