Introduction to food engineering R Paul Singh and Dennis R. Heldman.

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TextLanguage: English Series: (Food science and technology International seriesPublication details: London Academic 2001Edition: 3rd edDescription: xxiii,659p.: ill.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	Food Tech Library		664.024 S46I (Browse shelf(Opens below))	Available	149170
General Books	Food Tech Library General stacks	General Collection	664.024 S46I (Browse shelf(Opens below))	Available	149171
General Books	Food Tech Library		664.024 S46I (Browse shelf(Opens below))	Available	149169

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Previous	664.024 R27T Textbook of food engineering	664.024 R27T Textbook of food engineering	664.024 R27T Textbook of food engineering	664.024 S46I Introduction to food engineering	664.024 S46I Introduction to food engineering	664.024 U04B Bioprocesses in food industry	664.028 D37T The Technology of food preservation	Next

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