Food processing principles and applications Hosahalli Ramaswamy and Michele Marcotte.
Material type:
TextLanguage: English Publication details: London Taylor and Francis 2009Description: 420 p.: ill.; 23 cmISBN: - 9781587160080
- 664.02 R17F
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| General Books | HMS Central Library | 664.02 R17F (Browse shelf(Opens below)) | Checked out | 15/08/2024 | 149182 | |
| General Books | Write the Location or Report to Head | 664.02 R17F (Browse shelf(Opens below)) | Available | 149183 | ||
| General Books | Food Tech Library | 664.02 R17F (Browse shelf(Opens below)) | Available | 149181 |
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