Hand book of modern bakery products Written by EIRI Board of consultants and engineers.
Material type:
- 8186732616
- 664.753 H24H
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Books | Food Tech Library General stacks | General Collection | 664.753 H24H (Browse shelf(Opens below)) | Available | 149318 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
664.752 M47B Bakery technology and engineering | 664.752 M47B Bakery technology and engineering | 664.753 H24H Hand book of modern bakery products | 664.753 H24H Hand book of modern bakery products | 664.753 H24H Hand book of modern bakery products | 664.8 C54C Commercial vegetable processing | 664.8 H24H Handbook on fruits, vegetables and food processing with canning and preser |
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