Innovation in food engineering new techniques and products edited by Maria Laura Passos, Claudio P. Ribeiro.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press c2010.Description: xxxiv, 721 p.: ill.; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 I05I (Browse shelf(Opens below))	Available		161925

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Previous	664 G71U The Use of fungi as food and in food processing William Gray.	664 H24H Handbook on modern packaging Industries	664 H24H Handbook on modern packaging Industries	664 I05I Innovation in food engineering new techniques and products	664 J15C The Chemistry and technology of the food and products M.B. Jacobs.	664 J15C The Chemistry and technology of the food and food products M.B. Jacobs.	664 J15C The Chemistry and technology of food and food products 1944 Morris B. Jacobs.	Next

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