Physical properties of foods novel measurement techniques and applications edited by Ignacio Arana.
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press r2017.Description: xiv, 406p.; 24cmISBN: - 9781138627130
- 664.07 P52P
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.07 P52P (Browse shelf(Opens below)) | Available | 162348 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.07 L61S Statistical process control for the food industry a guide for practitioners and managers | 664.07 M69M Modifying food texture | 664.07 M69M Modifying food texture | 664.07 P52P Physical properties of foods novel measurement techniques and applications | 664.07 R99G Guide to food safety and quality during transportation controls, standards and practices | 664.07 S35F Food safety the Science of keeping food safe | 664.07 SRI Food science |
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