Food and dairy microbiology Gabby Mathews.
Material type:
TextLanguage: English Publication details: United Kingdom Edtech Press c2018.Description: xvi, 323p.: ill.; 26cmISBN: - 9781788821773
- 664.001579 M44F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.001579 M44F (Browse shelf(Opens below)) | Available | 165152 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.001579 I01I Imported foods microbiological issues and challenges | 664.001579 K55F Food microbiology | 664.001579 M30F Food microbiology and food processing | 664.001579 M44F Food and dairy microbiology | 664.001579 MIC Microbial control and food preservation : theory and practice / | 664.001579 R22F Fundamental food microbiology | 664.00685 V32Q Quality assurance for the food industry a practical approach |
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