Quantity food production operations and Indian cuisine Parvinder S. Bali.
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2020Description: x, 330p.: ill.; 24cmISBN: - 9780198068495
- 641.57 B17Q
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 641.57 B17Q (Browse shelf(Opens below)) | Available | 166453 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| 641.563 B31B Basic food preparation a complete manual | 641.563 B31B Basic food preparation a complete manual | 641.5636 M52N20 Nita Mehta's perfect vegetarian cookery | 641.57 B17Q Quantity food production operations and Indian cuisine | 641.57 B17Q Quantity food production operations and Indian Cuisine | 641.57 B17Q Quantity food production operations and Indian Cuisine | 641.57 B17Q Quantity food production operations and Indian Cuisine |
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