Theory of bakery and patisserie Parvinder S. Bali.
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2019Description: xiii, 245p.; 24cmISBN: - 9780199488797
- 664.752 B17T
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | HMS Central Library | General Collection | 664.752 B17T (Browse shelf(Opens below)) | Available | 166454 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.75 B81B Breakfast, dietary food, pasta and cereal product technology | 664.75 B81B Breakfast, dietary food, pasta and cereal product technology | 664.75 B81B Breakfast, dietary food, pasta and cereal product technology | 664.752 B17T Theory of bakery and patisserie | 664.752 B17T Theory of bakery and patisserie | 664.752 B17T Theory of bakery and patisserie | 664.752 B17T Theory of bakery and patisserie |
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