Bakery technology and engineering Samuel A. Matz.

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2008Edition: 3rd edDescription: 853p.; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.752 M47B (Browse shelf(Opens below))	Available		167529

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