Bakery technology and engineering Samuel A. Matz.
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2008Edition: 3rd edDescription: 853p.; 22cmISBN: - 9788123904818
- 664.752 M47B
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 664.752 M47B (Browse shelf(Opens below)) | Available | 167529 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.752 C53C The Complete technology book on bakery products | 664.752 G96T Textbook of bakery and confectionery | 664.752 J20B Bakery and confectionery products processing, quality assessment packaging and storage techniques. | 664.752 M47B Bakery technology and engineering | 664.752 M47B Bakery technology and engineering | 664.752 M47B Bakery technology and engineering | 664.752 M47B Bakery technology and engineering |
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