Banqueting and catering management the basic concept by kushagra Nagrath.

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Material type: Text

TextLanguage: English Publication details: New Delhi Kanishka Publishers 2019Description: xvi, 117p.: ill.; pics.; 21.2cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	642.4068 N13B (Browse shelf(Opens below))	Available		168190

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Previous	641, M22F Food fundamentals Margaret McWilliams.	642.10954, N30W Who's afraid of Indian cooking	642 B83P The Physiology of taste Savarin Jean Anthelme Brillat.	642.4068 N13B Banqueting and catering management the basic concept	642.6 B13T Text book of food and beverage service= Food and beverage service	642.6 S47F Food and beverage service	642.6 S47F Food and beverage service	Next

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