Food and beverage service R. Singaravelavan.

By:

Material type: Text

TextLanguage: English Publication details: New Delhi Oxford University Press 2020Edition: 2nd edDescription: xxv, 755p.; 24.1cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	Write the Location or Report to Head	General Collection	642.6 S47F (Browse shelf(Opens below))	Available	168674
General Books	HMS Central Library	General Collection	642.6 S47F (Browse shelf(Opens below))	Available	168675
General Books	Write the Location or Report to Head	General Collection	642.6 S47F (Browse shelf(Opens below))	Available	168676
General Books	Write the Location or Report to Head	General Collection	642.6 S47F (Browse shelf(Opens below))	Available	168677
General Books	HMS Central Library	General Collection	642.6 S47F (Browse shelf(Opens below))	Available	168678
General Books	Write the Location or Report to Head	General Collection	642.6 S47F (Browse shelf(Opens below))	Available	168679
General Books	HMS Central Library	General Collection	642.6 S47F (Browse shelf(Opens below))	Available	168680
General Books	Write the Location or Report to Head	General Collection	642.6 S47F (Browse shelf(Opens below))	Available	168681
General Books	HMS Central Library	General Collection	642.6 S47F (Browse shelf(Opens below))	Available	168682
General Books	HMS Central Library	General Collection	642.6 S47F (Browse shelf(Opens below))	Available	168673

Previous	No cover image available							Next
Previous	642.4068 N13B Banqueting and catering management the basic concept	642.6 B13T Text book of food and beverage service= Food and beverage service	642.6 S47F Food and beverage service	642.6 S47F Food and beverage service	642.6 S47F Food and beverage service	642.6 S47F Food and beverage service	642.6 S47F Food and beverage service	Next

Index.

There are no comments on this title.

to post a comment.