Food science and biotechnology by Hayden Wells.
Material type:
TextLanguage: English Publication details: United Kingdom EDTech Press 2022Description: xvi, 332p.: ill.; 26cmISBN: - 9781788821827
- 664 W30F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664 W30F (Browse shelf(Opens below)) | Available | 169046 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664 S30F Food science experiments and applications | 664 S30F Food science experiments and applications | 664 SMA Smart and sustainable food technologies / | 664 W30F Food science and biotechnology | 664.001579 A20F Food microbiology | 664.001579 B51F Foodborne microbial pathogens mechanisms and pathogenesis | 664.001579 B51F Foodborne microbial pathogens mechanisms and pathogenesis |
It includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.
