Bacteriophages in the control of food- and Waterborne pathogens edited by Parviz M. Sabour and Mansel W. Griffiths.
Material type:
TextLanguage: English Publication details: Washington, DC ASM Press 2010Description: xvii, 333p.: ill.;col.; 26cmISBN: - 9781555815028
- 579.26 B13B
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 579.26 B13B (Browse shelf(Opens below)) | Available | 169468 |
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| 579.2 E65E Embalming principles and legal aspects | 579.2 E65E Embalming principles and legal aspects | 579.2 S41U Understanding viruses | 579.26 B13B Bacteriophages in the control of food- and Waterborne pathogens | 579.28 W57A Applied plant virology | 579.378 S99S Synoptical key's for identification of streptomyces genera | 58.007 P82Y The Young botanist C.T. Prime. |
It includes bibliographical references and index.
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