Himalayan fermented foods microbiology, nutrition, and ethnic values Jyoti Prakash Tamang.
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press c2010.Description: xix, 295p.: ill.; 24cmISBN: - 9781420093247
- 641.095496 T12H
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | SPER Library | General Collection | 641.095496 T12H (Browse shelf(Opens below)) | Available | 153908 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.03 A18A Academic dictionary of food and beverage | 641.0942 R27B Britain's Food Paul Redmayne. | 641.0954 P25N Nutrition in India V.N. Patwardhan. | 641.095496 T12H Himalayan fermented foods microbiology, nutrition, and ethnic values | 641.1 A20M Manual of nutritional therapentics | 641.1 B55C Childrens diet Washington Benner M. Bircher. | 641.1 C35F Food and nutrition education a programmed course |
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