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Food science experiments and applications Mohini Sethi and Eram S. Rao.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi CBS Pub. 2011Description: xvi, 281p.: ill.; 24cmISBN:
  • 9788123916934
Subject(s): DDC classification:
  • 664 S30F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Write the Location or Report to Head General Collection 664 S30F (Browse shelf(Opens below)) Available 153974
General Books Write the Location or Report to Head General Collection 664 S30F (Browse shelf(Opens below)) Available 153975
General Books Food Tech Library General Collection 664 S30F (Browse shelf(Opens below)) Available 153973

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