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Handbook of food dehydration and drying EIRI Board of Consultants and Engineers.

Contributor(s): Material type: TextTextLanguage: English Publication details: Delhi Engineers India Research Institute [n.d.].Description: 284p.: ill.; 22cmISBN:
  • 8186732608
Subject(s): DDC classification:
  • 664.0284 H24H
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664.0284 H24H (Browse shelf(Opens below)) Available 153982

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