Handbook of food dehydration and drying EIRI Board of Consultants and Engineers.
Material type:
- 8186732608
- 664.0284 H24H
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Books | Food Tech Library General stacks | General Collection | 664.0284 H24H (Browse shelf(Opens below)) | Available | 153982 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
664.0284 H24H Hand book of food dehydration and drying | 664.0284 H24H Hand book of food dehydration and drying | 664.0284 H24H Handbook of food dehydration and drying | 664.0284 H24H Handbook of food dehydration and drying | 664.0286 A47F Food chemistry | 664.0286 A47F Food chemistry | 664.0286 C33C Chemical physics of food |
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