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The Complete technology book on bakery products by NIIR Board of consultants and engineers.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Delhi NIIR Board of consultants and engineers 2009Description: 666 p.; 22cmISBN:
  • 8186623647
Subject(s): DDC classification:
  • 664.752 C53C
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.752 C53C (Browse shelf(Opens below)) Available 154000

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