Alternatives to conventional food processing edited by Andrew Proctor.

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Material type: Text

TextLanguage: English Series: (RSC Green Chemistry Series)Publication details: Cambridge Royal Society of Chemistry 2011Description: xv, 481p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664 A44A (Browse shelf(Opens below))	Available		154559

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Previous	664.91, F66P Priciples of Meat Science John C. Forres and others.	664 A23A Advances in food biochemistry	664 A25F Foods and nutrition	664 A44A Alternatives to conventional food processing	664 A77F Food dehydration edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan.	664 A77F Food dehydration edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan.	664 B41F Food Chemistry	Next

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