Handbook of frozen food processing and packaging edited by Da-Wen Sun.

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Material type: Text

TextLanguage: English Series: (Contemporary food engineering series)Publication details: Boca Raton CRC Press 2012Description: xviii, 917p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.02853 H24H (Browse shelf(Opens below))	Available		154562

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