Food quality evaluation Eram S. Rao.
Material type:
TextLanguage: English Publication details: New Delhi Variety Books 2013Description: xviii, 438p: ill; 23cmISBN: - 9789381156216
- 664.07 R19F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 664.07 R19F (Browse shelf(Opens below)) | Available | 156931 | ||
| General Books | Food Tech Library | General Collection | 664.07 R19F (Browse shelf(Opens below)) | Available | 156932 | ||
| General Books | Food Tech Library | General Collection | 664.07 R19F (Browse shelf(Opens below)) | Available | 156930 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
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| 664.07 M69M Modifying food texture | 664.07 M69M Modifying food texture | 664.07 P52P Physical properties of foods novel measurement techniques and applications | 664.07 R19F Food quality evaluation | 664.07 R19F Food quality evaluation | 664.07 R19F Food quality evaluation | 664.07 R19R Rapid microbiological methods for foods, beverages and pharmaceuticals edited by C. J. Stannard, S. B. Petitt, F. A. Skinner. |
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