Food safety culture Creating a behavior-based food safety management system Frank Yiannas.

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Material type: Text

TextLanguage: English Series: (Food microbiology and food safety)Publication details: New Delhi Springer 2013Description: xii, 95p; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.07 Y04F (Browse shelf(Opens below))	Available		156935

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Previous	664.07 U05F Food analysis	664.07 W26F The Food chemistry laboratory a manual for experimental foods, dietetics and food scientists	664.07 W26F The Food chemistry laboratory a manual for experimental foods, dietetics and food scientists	664.07 Y04F Food safety culture Creating a behavior-based food safety management system	664.072 A23A Advances in food and nutrition research	664.072 G95G Guidelines for sensory analysis in food product development and quality control	664.072 L31S Sensory evaluation of food principles and practices	Next

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