Food irradiation: a technique for preserving and improving the safety of food World Health Organization, Geneva.

By:

Material type: Text

TextLanguage: English Publication details: Geneva World Health Organization 1988Description: 84p., col., photos 23cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	664.0286, W84F (Browse shelf(Opens below))	Available		HM34123

Previous	No cover image available		No cover image available					Next
Previous	664.028, N28N Natural antimicrobial systems and food preservation	664.028, S67F Fruit and vegetable preservation principles and parctices	664.0282, B52C Canning and preservation of Fruits and vegetables	664.0286, W84F Food irradiation: a technique for preserving and improving the safety of food World Health Organization, Geneva.	664.0288, S12S Safty and nutritional adequesy of irradiated food World Health Organization, Geneva.	664.06, F61F Food additives	664.07, F55F Flavor analysis developments in isolation and characterization	Next

There are no comments on this title.

to post a comment.