Food without fuss: 200 new recipes and a few thoughts Josephine Terry.

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TextLanguage: English Publication details: London Faber and Faber Ltd. 1954Description: 148p.: ill. 18cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	641.5 T29F (Browse shelf(Opens below))	Available		HM11252

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	641.5 S27S صحت بخش دستر خوانS27S	641.5 S28M Meatless dishes C.H. Senn.	641.5 S32H ذایقہ.	641.5 T29F Food without fuss: 200 new recipes and a few thoughts Josephine Terry.	641.5 V37I Indian cookery for use in all countries E.P. Veerasawmy.	641.5 W13C The complete round: the World cook book Myra Waldo.	641.5 W33F Food for fifty edited by B.B. West G.S. Shugart andM.F. Wilson.	Next

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