Chemistry of food and nutrition H.C. Sherman.

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TextLanguage: English Publication details: New York Macmillan 1926Edition: 3rd edDescription: xii, 626pSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	612.39 S39C (Browse shelf(Opens below))	Available		HM106

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Previous	612.39 L40L Lectures on Nutrition Louise B. Wilson.	612.39 M67C Comprartive nutrition of man and domestic animals H.H. Mitchell.	612.39 P25N Nutrition in India V.N. Patwardhan.	612.39 S39C Chemistry of food and nutrition H.C. Sherman.	612.39 S67C Carbohydrates of living tissues by M. Stacey, S.A. Barker.	612.39 S99P Proceedings. Proceedings.	612.39 S99P Proceeding of Symposium edited by A. Van, Muralt.	Next

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