Results of search for 'ccl=se,phr:"(Food science and technology)."'

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	21.	No cover image available Handbook of vegetables science and technology production, composition, storage and processing Edited by D. K. Salunkhe and S. S. Kadam. by Kadam, S. S Salunkhe, D. K Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 635 H24H. Place hold Add to cart (remove)
	22.	No cover image available Handbook of vegetables science and technology production, composition, storage and processing Edited by D. K. Salunkhe and S. S. Kadam. by Kadam, S. S Salunkhe, D. K Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 635 H24H. Place hold Add to cart (remove)
	23.	No cover image available Handbook of vegetables science and technology production, composition, storage and processing Edited by D. K. Salunkhe and S. S. Kadam. by Kadam, S. S Salunkhe, D. K Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 635 H24H. Place hold Add to cart (remove)
	24.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic 2001 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 S46I, ... Place hold Add to cart (remove)
	25.	No cover image available Food industry wastes assessment and recuperation of commodities edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin Series: (Food science and technology international series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam academic press c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 F61F. Place hold Add to cart (remove)
	26.	Dried fruits phytochemicals and health effects edited by Cesarettin Alasalvar, Fereidoom shahidi. by Alasalvar, Cesarettin Shahidi, Fereidoon Series: (Functional food science and technology series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: West Sussex John Wiley and Sons c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 615.321 D78D. Place hold Add to cart (remove)
	27.	No cover image available Food packaging principles and practice Gordon L. Robertson. by Robertson, Gordon L Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton Taylor and Francis 2005 Availability: Items available for loan: HMS Central Library (2)Call number: 664.09 R59F, ... Place hold Add to cart (remove)
	28.	Improving the safety of fresh fruit and vegetables edited by Wim jongen. by Jongen, Wim Series: (Woodhead Publishing in food Science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca raton CRC Press c2005 Availability: Items available for loan: HMS Central Library (1)Call number: 363.1929 I02I. Place hold Add to cart (remove)
	29.	Food safety control in the poultry industry edited by G.C. Mead. by Mead, G.C Series: (Woodhead publishing in food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2005 Availability: Items available for loan: HMS Central Library (1)Call number: 363.1929 F61F. Place hold Add to cart (remove)
	30.	No cover image available Handbook of food preservation edited by M. Shafiur Rahman. by Rahman, M. Shafiur Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c1999 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	31.	No cover image available Handbook of food preservation edited by M. Shafiur Rahman. by Rahman, M. Shafiur Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c1999 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	32.	Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. by Damodaran, Srinivasan Fennema, Owen R Parkin, Kirk L Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2008 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F27M. Place hold Add to cart (remove)
	33.	No cover image available The Analysis of nutrients in foods D.R. Osborne, P. Voogt. by Osborne, D.R Series: (Food Science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1978 Availability: Items available for loan: HMS Central Library (1)Call number: 641.1 O72A. Place hold Add to cart (remove)
	34.	No cover image available The Methods in food analysis Maynard A. Joslyn. by Joslyn, Maynard A Series: (Food Science and technology a series of monographs) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1970 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J51M. Place hold Add to cart (remove)
	35.	No cover image available Enzymes in food processing edited by Gerald Reed. by Reed, Gerald Series: (Food science and technology: a series of monography) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 664.06 R29E. Place hold Add to cart (remove)
	36.	Acesulfame-K edited by D.G. Mayer and F.H. Kemper. Series: (Food science and technology V.47) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1991 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5, A18A. Place hold Add to cart (remove)
	37.	No cover image available Quality control in the food industry S.M. Herschdoerfer. by Herchdoerfer, S.M Series: (Food science and technology, a series of monographs) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 664.658 H58Q. Place hold Add to cart (remove)
	38.	No cover image available Food additives by A. Larry Branen , P.Michael Davidson, Seppo Salminen. by Branen, A. Larry Davidson, P. Michael Salminen, Seppo Series: (Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1990 Availability: Items available for loan: HMS Central Library (1)Call number: 664.06 B79F. Place hold Add to cart (remove)
	39.	Novel thermal and non thermal technologies for fluid foods edited by P. J. Cullen, Brijesh K. Tiwari and Vasilis P. Valdramidis by Cullen, P. J, ed Tiwari, Brijesh K, ed Valdramidis, Vasilis P, ed Series: Food Science and Technology: International Series/ edited by Steve L. Taylor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 2012 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 N86N. Place hold Add to cart (remove)
	40.	Food texture and viscosity concept and measurement Malcolm C. Bourne by Bourne, Malcolm C Series: Food Science and Technology: International Series/ edited by Steve L. Taylor Edition: 2nd Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Diego Academic Press 2002 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 B72F. Place hold Add to cart (remove)

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Your search returned 40 results.