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21.
Agro food processing and packaging technology EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India research institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25A.

22.
Agro food processing and packaging technology EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India research institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25A.

23.
Agro food processing and packaging technology EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India research institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25A.

24.
Agro food processing and packaging technology EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India research institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25A.

25.
Agro food processing and packaging technology EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India research institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25A.

26.
Agro food processing and packaging technology EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India research institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25A.

27.
Agro food processing and packaging technology EIRI Board of consultants and engineers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Engineers India research institute [n.d.]
Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 A25A.

28.
Fundamentals of food engineering Stanley E. Charm. by
Edition: 4th ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Medtech 2019
Availability: Items available for loan: HMS Central Library (5)Call number: 664 C31F, ...

29.
Food processing operations management, machines, materials and methods Maynard A. Joslyn and J.L.Heid. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Medtech 2018
Availability: Items available for loan: HMS Central Library (5)Call number: 664.024 J71F, ...

30.
Bioprocesses and biotechnology for functional foods and nutraceuticals edited by Jean Richard Neeser, J. Bruce German. by Series: (Nutraceutical science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker c2004
Availability: Items available for loan: HMS Central Library (1)Call number: 664 B54B.

31.
Biotechnology in functional foods and nutraceuticals edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press c2010
Availability: Items available for loan: HMS Central Library (1)Call number: 664 B54B.

32.
Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier c2013
Availability: Items available for loan: HMS Central Library (1)Call number: 664.002 B54B.

33.
Advances in food biochemistry edited by Fatih Yildiz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press c2010
Availability: Items available for loan: HMS Central Library (1)Call number: 664 A23A.

34.
Biocatalysis and biotechnology for functional foods and industrial products edited by Ching T. Hou, Jei Fu Shaw. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press c2007
Availability: Items available for loan: HMS Central Library (1)Call number: 664 B54B.

35.
Introduction to the biochemistry of foods J.B.S. Braverman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier 1963
Availability: Items available for loan: HMS Central Library (1)Call number: 664 B80I.

36.
Textbook of food engineering B. Sreenivasula Reddy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Indian Council of Agriculture Research 2021
Availability: Items available for loan: HMS Central Library (10)Call number: 664.024 R27T, ...

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA