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	21.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	22.	Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. by Damodaran, Srinivasan Fennema, Owen R Parkin, Kirk L Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2008 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F27M. Place hold Add to cart (remove)
	23.	No cover image available Food composition and analysis H.O. Triebold and L.W. Aurnad. by Triebold, Howard O Aurnad, L.W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey D. Van Nostrand 1963 Availability: Items available for loan: HMS Central Library (1)Call number: 664 T77F. Place hold Add to cart (remove)
	24.	No cover image available The Chemistry and technology of food and food products 1944 Morris B. Jacobs. by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Pub 1944 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	25.	No cover image available The Methods in food analysis Maynard A. Joslyn. by Joslyn, Maynard A Series: (Food Science and technology a series of monographs) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1970 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J51M. Place hold Add to cart (remove)
	26.	No cover image available Food analysis: theory and Practice Yeshajahu Pomeranz and Clifton E. Meloan. by Pomeranz, Yeshajahu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticnt Avi Pub. Co. 1978 Availability: Items available for loan: HMS Central Library (1)Call number: 664, P66F. Place hold Add to cart (remove)
	27.	Food Science and technology Magnus Pyke. by Pyke, Magnus Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London John Murray 1970 Availability: Items available for loan: HMS Central Library (2)Call number: 664, P98F, ... Place hold Add to cart (remove)
	28.	No cover image available Instrumental methods of food analysis A.J. Macleod. by Macleod, A.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Elekscience n.d Availability: Items available for loan: HMS Central Library (1)Call number: 664, M22I. Place hold Add to cart (remove)
	29.	No cover image available Principalse of enzymology for the food science John R. Whitaker. by Whitaker, John R Series: (Food Science, vol.2) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1972 Availability: Items available for loan: HMS Central Library (1)Call number: 664.00154758 F61F. Place hold Add to cart (remove)
	30.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	31.	Gas Chromatography in Food analysis by G.J. Dickes and P.V. Nicholas. by Dickes, G.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Butterworth 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 D43G. Place hold Add to cart (remove)
	32.	No cover image available Applied nutrition T.J. Wayler, R.S. Klein. by Wayler, T.J Klein, R.S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Macmillan 1965 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W25A. Place hold Add to cart (remove)
	33.	No cover image available Food chemistry Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Series: (Reinhold chemistry text book series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Affiliated East West Press 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 M59F. Place hold Add to cart (remove)
	34.	No cover image available The Chemical composition of foods R.A. McCane and E.M. Widdow Son. by McCane, R.A Widdow Son, E.M Series: (Medical research council special report series no. 235) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Her Majesty's Stationery Office 1956 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 M23C. Place hold Add to cart (remove)

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