Results of search for 'ccl=pl:"Delhi: "' › Jamia Hamdard Library System catalog

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	24121.	Food packaging technology hand book by NIIR Board of consultants and engineers. by National Institute of Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi National Institute of Industrial Research [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 F61F. Place hold Add to cart (remove)
	24122.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	24123.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	24124.	Food science experiments and applications Mohini Sethi and Eram S. Rao. by Sethi, Mohini Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Pub. 2011 Availability: Items available for loan: HMS Central Library (3)Call number: 664 S30F, ... Place hold Add to cart (remove)
	24125.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	24126.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	24127.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	24128.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	24129.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	24130.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	24131.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	24132.	Principles of food chemistry John M. deMan. by deMan, John M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2007 Availability: Items available for loan: HMS Central Library (2)Call number: 664.0286 M30P, ... Place hold Add to cart (remove)
	24133.	No cover image available Introduction to food process engineering P.G. Smith. by Smith, P.G Series: (Food science text series.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2005 Availability: Items available for loan: HMS Central Library (2)Call number: 664 S55I, ... Place hold Add to cart (remove)
	24134.	Basic food microbiology George J. Banwart. by Banwart, George J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Other title: Food microbiology Availability: Items available for loan: HMS Central Library (2)Call number: 576.163 B21B, ... Place hold Add to cart (remove)
	24135.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin, 149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	24136.	Guidelines for small-scale fruits and vegetable processors Peter Fellows. by Fellows, Peter Food and Agriculture Organization Series: (FAO Agricultural services bulletin, 127) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (2)Call number: 664.804068 F26G, ... Place hold Add to cart (remove)
	24137.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	24138.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	24139.	Essentials of pharmacotherapeutics by F.S.K. Barar. by Barar, F.S.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi S. Chand. Availability: Items available for loan: HMS Central Library (5)Call number: 615.58 B22E, ... Place hold Add to cart (remove)
	24140.	Fucntional products concept to product edited by Maria Saarela. by Saarela, Maria Series: (Woodhead publishing series in food Science, Technology and Nutrition .205) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 615.854 F97F. Place hold Add to cart (remove)

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