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281.
Guide to the WTO and GATT: economics, law and politics by Autar Krishen Koul. by
Edition: 7th ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Satyam Law International 2020
Availability: Items available for loan: HMS Central Library (1)Call number: 343.07 K96W.

282.
European merchant capital and the Indian economy a historical reconstruction based on Surat factory records 1630-1668 Rubi Maloni. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Manohar 1992
Availability: Items available for loan: HMS Central Library (1)Call number: 331.195475 M29E.

283.
Rival Empires of Trade in the Orient 1600-1800 Holden Furber. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Oxford University Press 1990
Availability: Items available for loan: HMS Central Library (1)Call number: 382.09405, F98R.

284.
285.
Food and beverage operation cost control and systems management Charles Levinson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey Prentice Hall 1976
Availability: Items available for loan: HMS Central Library (1)Call number: 664 L53F.

286.
Food and population and development of food industries in India. Food and population and development of food industries in India. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore Central Food Technological Research Institution 1952
Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F.

287.
Food industries manual Anthony Woollen. by
Edition: 20th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Leonard Hill 1969
Availability: Items available for loan: HMS Central Library (1)Call number: 664 W8F.

288.
Food products Henry C. Sherman. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan [19...]
Availability: Items available for loan: HMS Central Library (1)Call number: 664 S39F.

289.
Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Food Trade Press 1973
Availability: Items available for loan: HMS Central Library (1)Call number: 664 G66H.

290.
The Chemistry and technology of food and food products 1944 Morris B. Jacobs. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Interscience Pub 1944
Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C.

291.
Food process engineering H.A. Leniger and W.A. Beverloo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Holland D. Reidel 1975
Availability: Items available for loan: HMS Central Library (1)Call number: 664, L47F.

292.
Food processing plant Frank H.. by Series: (V.1)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Leonard Hill Books 1967
Availability: Items available for loan: HMS Central Library (1)Call number: 664, S50F.

293.
Food Science and technology Magnus Pyke. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London John Murray 1970
Availability: Items available for loan: HMS Central Library (2)Call number: 664, P98F, ...

294.
Some savoury food products a selection of published articles and writings during the year 1962 to 1965. Edinted and revised with author's notes Neil Lyall. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Food Trade Press 1965
Availability: Items available for loan: HMS Central Library (1)Call number: 664, L93S.

295.
The Science of food Marion Bennion. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Sanfrancisco n.d. 1980
Availability: Items available for loan: HMS Central Library (1)Call number: 664, B46S.

296.
Microbiology of foods and food processing by J. Nickerson and A.J. Sinskey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 1972
Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 N57M.

297.
Quality control in the food industry S.M. Herschdoerfer. by Series: (Food science and technology, a series of monographs)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1967
Availability: Items available for loan: HMS Central Library (1)Call number: 664.658 H58Q.

298.
Priciples of Meat Science John C. Forres and others. by Series: (A series of books in Food and Nutrition)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Sanfaneisco W.H. Freeman and Co. 1976
Availability: Items available for loan: HMS Central Library (1)Call number: 664.91, F66P.

299.
Glossary of terms used in Petroleum Industry and conversion tables.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Statistic Div., Petroleum Information Service
Availability: Items available for loan: HMS Central Library (1)Call number: 665.503 G47G14.

300.
Sources the history of the science of steel 1532-1786 edited by Cyril Stanley Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge The Society for the History of Technology 1968
Availability: Items available for loan: HMS Central Library (1)Call number: 669.1409 S54S.

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