Results of search for 'ccl=su:"Food technology."' › Jamia Hamdard Library System catalog

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	41.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin,149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	42.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin,149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	43.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin,149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	44.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	45.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	46.	Newer concepts and applications for food industry Editor, Y. S. Reddy. by Reddy Y. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CeneTech Books 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 N47N. Place hold Add to cart (remove)
	47.	Food materials science principles and practice edited by Jose Miguel Aguilera, Peter J. Lillford. by Aguilera, Jose Miguel Lillford, Peter J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Publications c2008 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	48.	Food processing technology Principles and practice P.J. Fellows. by Fellows, P.J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Elsevier c2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F26F. Place hold Add to cart (remove)
	49.	The Technology of food preservation Norman W. Desrosier. by Desrosier, Norman W Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Medtech 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 D37T. Place hold Add to cart (remove)
	50.	Functional foods and nutraceuticals sources and their developmental techniques C.S. Riar...[et al.]. by Riar, C.S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing House 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 F97F. Place hold Add to cart (remove)
	51.	No cover image available Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. by Alias, Abd Karim Paliyath, Gopinadhan Rajeev Bhat Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 P87P. Place hold Add to cart (remove)
	52.	Handbook of Milk and dairy product Getachew Osei. by Osei, Getachew Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Agricole publishing Academy 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 637 O74H. Place hold Add to cart (remove)
	53.	Food science and nutrition by Sunetra Roday. by Roday, Sunetra Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2022 Availability: Items available for loan: HMS Central Library (9)Call number: 664 R76F, ... Place hold Add to cart (remove)
	54.	No cover image available Food science Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Pub. 2007 Availability: Items available for loan: HMS Central Library (7)Call number: 664 P70F, ... Place hold Add to cart (remove)
	55.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	56.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	57.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	58.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	59.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	60.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)

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