Results of search for 'ccl=su:"Food Industry"' › Jamia Hamdard Library System catalog

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	61.	Fundamentals of food engineering Stanley E. Charm. by Charm, Stanley E Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Medtech 2019 Availability: Items available for loan: HMS Central Library (5)Call number: 664 C31F, ... Place hold Add to cart (remove)
	62.	Food processing operations management, machines, materials and methods Maynard A. Joslyn and J.L.Heid. by Joslyn, Maynard A Heid, J.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Medtech 2018 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 J71F, ... Not available: HMS Central Library: Checked out (2). Place hold Add to cart (remove)
	63.	Food safety and quality control Pulkit Mathur. by Mathur, Pulkit Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Orient blackswan 2018 Availability: Items available for loan: HMS Central Library (5)Call number: 664.907 M47F, ... Place hold Add to cart (remove)
	64.	High value fermentation products Human health Edited by Saurabh Saran, Vikash Babu and Asha Chuabey. by Babu, Vikash Chuabey, Asha Saran, Saurabh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, N Joh weley and sons 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 H63H. Place hold Add to cart (remove)
	65.	Fundamentals of food engineering and applications Editors, Shivmurti Srivastav and Pravin M. Ganorkar. by Ganorkar, Pravin M Srivastav, Shivmurti Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Brillion Publishing c2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F97F. Place hold Add to cart (remove)
	66.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	67.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	68.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	69.	Advances in food process engineering research and applications editors Stavros Yanniotis ...[et al.]. by Yanniotis, Stavros Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 A23A. Place hold Add to cart (remove)
	70.	Principles of food science a practical manual Eram S. Rao. by Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Variety Books c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664 R19P. Place hold Add to cart (remove)
	71.	Food safety regulatory compliance catalyst for a lean and sustainable food supply chain Preston W. Blevins. by Blevins, Praston W Series: (Series on resource management) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 B62F. Place hold Add to cart (remove)
	72.	Food safety culture Creating a behavior-based food safety management system Frank Yiannas. by Yiannas, Frank Series: (Food microbiology and food safety) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 Y04F. Place hold Add to cart (remove)
	73.	No cover image available Food industry wastes assessment and recuperation of commodities edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin Series: (Food science and technology international series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam academic press c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 F61F. Place hold Add to cart (remove)
	74.	Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi. by Eskin, N.A. Michael Shahidi, Fereidoom Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.002 B54B. Place hold Add to cart (remove)
	75.	Separation, extraction and concentration processes in the food, beverage and nutraceutical industries edited by Syed S.H. Rizvi. by Rizvi, Syed S.H Series: (Woodhead Publishing series in food science technology and nutrition .202) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S28S. Place hold Add to cart (remove)
	76.	Alternatives to conventional food processing edited by Andrew Proctor. by Proctor, Andrew Series: (RSC Green Chemistry Series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Royal Society of Chemistry 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 664 A44A. Place hold Add to cart (remove)
	77.	Food science and technology Glossary of preeminence Dev Raj. by Dev Raj Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 664 D38F. Place hold Add to cart (remove)
	78.	Statistical quality control for the food Industry. by Hubbard, Merton R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer c2003 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 H87S. Place hold Add to cart (remove)
	79.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	80.	Sanitation cleaning and disinfection in the food Industry Mario Stanga. by Stanga, Mario Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Weinheim WileyVCH GmbH c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S68S. Place hold Add to cart (remove)

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