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841.
Anatomy physiology Diana Clifford Kimber, Carolyn D. Gray and Caroline E.Stackpole. by
Edition: 14th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York The Macmillan 1961
Availability: Items available for loan: HMS Central Library (1)Call number: 611 K61A.

842.
Textbook of human anatomy Edited by W.J. Hamilton and others. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1956
Availability: Items available for loan: HMS Central Library (1)Call number: 611 H21T. Not available: HMS Central Library: Checked out (1).

843.
A History of comparative anatomy from Aristotle to the eighteenth century F.J. Cole. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Macmillan and and Co. 1944
Availability: Items available for loan: HMS Central Library (1)Call number: 611.009 C49M.

844.
Review of gross anatomy A dynamic approach by B. Pansky and E.L. Hous. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York The Macmillan Comp. 1964
Availability: Items available for loan: HMS Central Library (1)Call number: 611.9 P14R.

845.
Unusual environments and human behavior N.M. Bouns, R.M. Chambers and E. Henders. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Macmillan 1963
Availability: Items available for loan: HMS Central Library (1)Call number: 612.015 B98U.

846.
Endorphins in mental health research edited by Earl Usdin, William E. BunneyNathan S. Kline.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London The Macmillan and Co. 1979
Availability: Items available for loan: HMS Central Library (1)Call number: 612.015, C54P.

847.
Chemistry of Food and nutrition Henry C. Sherman. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1952
Availability: Items available for loan: HMS Central Library (1)Call number: 612.3 S39C.

848.
Chemistry of food and nutrition H.C. Sherman. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1926
Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 S39C.

849.
See how they grow ... David Morley and Margaret Woodland. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Macmillan 1979
Availability: Items available for loan: HMS Central Library (1)Call number: 612.65 M79S.

850.
Proceedings of the Conference edited by R. Balazas, J.E. Gremer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London MacMillan 1973
Availability: Items available for loan: HMS Central Library (1)Call number: 612.8 S99S.

851.
Structure and function of cerebral commissures edited by I.S. Russell, M.W. Vanhof andG. Berluochl. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York The Macmillan Press 1979
Availability: Items available for loan: HMS Central Library (1)Call number: 612.8, R98S.

852.
A Health reader C.E. Shelly and E. Stenhouse. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Macmillan 1958
Availability: Items available for loan: HMS Central Library (1)Call number: 613 S36H.

853.
Health: A quality of life John S. Sinacore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1968
Availability: Items available for loan: HMS Central Library (1)Call number: 613 S48H.

854.
Hygiene for beginners Ernest Septimus Reyholds. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Macmillan 1936
Availability: Items available for loan: HMS Central Library (1)Call number: 613 R41H.

855.
Primer of hygiene Ernest S. Reynolds. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Macmillan And Co. 1931
Availability: Items available for loan: HMS Central Library (1)Call number: 613 R41P.

856.
Applied nutrition T.J. Wayler, R.S. Klein. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1965
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W25A.

857.
Basic nutrition and diet theory Corinne H. Robinson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York The Macmillan 1965
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 R62B.

858.
Chemistry of food and nutrition Henry Sherman. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1952
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 S39C.

859.
Food in health and disease: a practical guide Hazel E. Field. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan 1964
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 F38F.

860.
Food values in shares and weights in common servings with suggestions for personal food needs Clara Mac Taylor. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Macmillan Co. 1959
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 T19F.

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