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Food proteins John R. Whitaker, Steven R. Tannenboum. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut AVI n.d
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, W42F.

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Principalse of enzymology for the food science John R. Whitaker. by Series: (Food Science, vol.2)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker 1972
Availability: Items available for loan: HMS Central Library (1)Call number: 664.00154758 F61F.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA