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	1.	Biochemical aspects of new protein food Federation of European Biochemical Societies (FEBS), Jens Adler Nissen. by Federation of European Biochemical Societies (11th: 1977: Copenhagen) Series: (V.44) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Pergamon 1978 Availability: Items available for loan: HMS Central Library (1)Call number: 641.12, F24B. Place hold Add to cart (remove)
	2.	Understanding the stretch reflex S. Homma. by Homma, S Series: (Progress in brain research, v.44) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 616.8007 P87P. Place hold Add to cart (remove)
	3.	Advances in heterocyclic chemistry edited by Alan R. Katritzky by Katritzky, Alan R Series: V.43, V.44 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Diego: Academic Press, 1988 Availability: Items available for loan: HMS Central Library (1)Call number: 547.59001 A23A. Place hold Add to cart (remove)
	4.	Advances in carbohydrate chemistry and biochemistry edited by R. Stuart Tipson and Derek Horton. Series: (V.44) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1986 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A. Place hold Add to cart (remove)
	5.	Advances in heterocyclic chemistry edited by Alan R. Katritzky by Katritzky, Alan R Series: V.44 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Diego: Academic Press, 1988 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A. Place hold Add to cart (remove)
	6.	Progress in the chemistry of organic natural products 44 / J.G. Buchanan... [et al.]. by Buchanan, J.G Evans, F.J... [et al.] Series: V.44 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Wein: Springer Verlag, 1983 Availability: Items available for loan: HMS Central Library (1)Call number: 547.9.001 Z04P. Place hold Add to cart (remove)

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