Biochemical aspects of new protein food Federation of European Biochemical Societies (FEBS), Jens Adler Nissen.

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Material type: Text

TextLanguage: English Series: (V.44)Publication details: Oxford Pergamon 1978Description: ix, 218p., 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	641.12, F24B (Browse shelf(Opens below))	Available		HM22664

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