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	1.	The Complete technology book on bakery products by NIIR Board of consultants and engineers. by India.NIIR Board of consultants and engineers Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 C53C. Place hold Add to cart (remove)
	2.	The Complete technology book on bakery products by NIIR Board of consultants and engineers. by India.NIIR Board of consultants and engineers Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 C53C. Place hold Add to cart (remove)
	3.	The Complete technology book on bakery products by NIIR Board of consultants and engineers. by India.NIIR Board of consultants and engineers Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 C53C. Place hold Add to cart (remove)
	4.	Textbook of bakery and confectionery by Amit Kumar Gupta. by Gupta, Amit Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 G96T. Place hold Add to cart (remove)
	5.	Theory of bakery and patisserie by Parvinder S. Bali. by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: HMS Central Library (9)Call number: 664.752 B17T, ... Place hold Add to cart (remove)
	6.	Bakery technology and engineering Samuel A. Matz. by Matz, Samuel A Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers and Distributors 2008 Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 M47B. Place hold Add to cart (remove)
	7.	Theory of bakery and patisserie Parvinder S. Bali. by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 B17T. Place hold Add to cart (remove)
	8.	Bakery and confectionery products processing, quality assessment packaging and storage techniques. Bakery and confectionery products: processing, quality assessment packaging and storage techniques. by Jagarlamudi, Lakshmi Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing agency 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 J20B. Place hold Add to cart (remove)
	9.	The Complete technology book on bakery products by NIIR Board of consultants and engineers. by India.NIIR Board of consultants and engineers National Institute of Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 C53C. Place hold Add to cart (remove)
	10.	The Complete technology book on bakery products by NIIR Board of consultants and engineers. by India.NIIR Board of consultants and engineers National Institute of Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.752 C53C. Place hold Add to cart (remove)
	11.	Handbook of modern backery products written by EIRI Board of Consultants and Engineers. by Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.1530272 H24H. Place hold Add to cart (remove)
	12.	Handbook of modern backery products written by EIRI Board of Consultants and Engineers. by Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.1530272 H24H. Place hold Add to cart (remove)
	13.	Bakery technology and engineering Samuel A. Matz by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi MedTech Science Press 2019 Availability: Items available for loan: HMS Central Library (15)Call number: 664.752 M47B, ... Place hold Add to cart (remove)
	14.	Bakery and confectionary technology Khalid Bashir…[et.al.] by Bashir, Khalid Habib, Mehvish Jan, Kulsum Jan, Shumaila Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi NIPA GENX Electronic Resources and Solutions Pvt. Ltd. 2023 Availability: Items available for loan: HMS Central Library (9)Call number: 664.752 B31B, ... Not available: HMS Central Library: Checked out (4). Place hold Add to cart (remove)

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