Results of search for 'ccl=su:"Food Processing."' › Jamia Hamdard Library System catalog

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	1.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Foundation 2001 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	2.	Cereal biotechnology edited by Peter C. Morris and James H. Bryee. by Cato III, Allen Cato, Allen Sutton, Lynda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Woodhead 2000 Availability: Items available for loan: HMS Central Library (1)Call number: 664.7 C27C. Place hold Add to cart (remove)
	3.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	4.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	5.	Introduction to food engineering R Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	6.	Food processing technology principles and practice P. J. Fellows. by Fellows, P.J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC 2009 Availability: Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	7.	The Complete technology book on snack foods Edited by H. Panda. by India.NIIR Board of consultants and engineers Panda, H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C. Place hold Add to cart (remove)
	8.	The Complete technology book on snack foods Edited by H. Panda. by India.NIIR Board of consultants and engineers Panda, H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C. Place hold Add to cart (remove)
	9.	The Complete technology book on snack foods Edited by H. Panda. by India.NIIR Board of consultants and engineers Panda, H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C. Place hold Add to cart (remove)
	10.	Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T. Place hold Add to cart (remove)
	11.	Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T. Place hold Add to cart (remove)
	12.	Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T. Place hold Add to cart (remove)
	13.	No cover image available Food science Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2007 Availability: Items available for loan: HMS Central Library (3)Call number: 664 P70F, ... Place hold Add to cart (remove)
	14.	Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by Dussap, Claude-Gilles Larroche, Christian Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C. Place hold Add to cart (remove)
	15.	Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by Dussap, Claude-Gilles Larroche, Christian Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C. Place hold Add to cart (remove)
	16.	Current topics on bioprocesses in food industry Editors, Christian Larroche, Ashok Pandey and Claude Gilles Dussap. by Dussap, Claude-Gilles Larroche, Christian Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C87C. Place hold Add to cart (remove)
	17.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic 2001 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 S46I, ... Place hold Add to cart (remove)
	18.	Introduction to food engineering R Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Edition: 5th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier r2018 Availability: Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	19.	Handbook of food processing equipment George Saravacos and Athanasios E. Kostaropoulos. by Saravacos, George Kostaropoulos, Athanasios E Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer c2016 Availability: Items available for loan: HMS Central Library (1)Call number: 664.02 S16H. Place hold Add to cart (remove)
	20.	Food processing technology Principles and practice P.J. Fellows. by Fellows, P.J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Elsevier c2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F26F. Place hold Add to cart (remove)

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