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1.
Food poisoning edited by Anthony T.Tu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker. c1992
Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 F61F.

2.
Food poisoning edited by Anthony T.Tu. by Series: (Handbook of natural toxins; v.7)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker. c1992
Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 F61F20.

3.
Food poisoning edited by Anthony T.Tu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker. c1992
Availability: No items available.

4.
Principles of food toxicology Tonu Pussa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press c2008
Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 P97P.

5.
Handbook of food toxicology S.S. Deshpande. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press r2017
Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 D37H.

6.
Pathogens and toxins in foods challenges and interventions edited by Vijay K. Juneja and John N. Sofos. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington ASM Press 2010
Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 P22P.

7.
Food and nutritional toxicology Stanley T. Omaye. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press 2020
Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 O47F.

8.
Introduction to food toxicology Takayuki Shibamoto, Leonard Bjeldanes. by Series: (Food science and toxicology international series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier c2009
Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 S40I.

9.
Carcinogenic and anticarcinogenic food components edited by Wanda Baer-Dubowska, Agnieszka Bartoszek and Danuta Malejka- Giganti by Series: (Clinical and functional properties of food components series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton Taylor & Francis 2006
Availability: Items available for loan: HMS Central Library (1)Call number: 616.994071 C19C.

10.
Food poisoning edited by Anthony T.Tu. by Series: (Handbook of natural toxins v.7)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker. c1992
Availability: Items available for loan: HMS Central Library (1)Call number: 615.954 F61F20.

Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA