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	1.	Fruit and vegetable preservation principles and parctices R.P. Srivastava, Sanjeev Kumar. by Srivastava, R.P Kumar, Sanjeev Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow International Book Distributing 2006 Availability: Items available for loan: HMS Central Library (3)Call number: 664.028 S67F, ... Place hold Add to cart (remove)
	2.	Guidelines for small-scale fruits and vegetable processors Peter Fellows. by Fellows, Peter Series: (FAO Agricultural services bulletin,127) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (3)Call number: 664.804068 F26G, ... Place hold Add to cart (remove)
	3.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin,149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	4.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin,149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	5.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin,149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	6.	Fruit and vegetable preservation principles and practices R.P. Srivastava and Sanjeev Kumar. by Srivastava, R.P Sanjeev Kumar Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers and Distributors 2020 Availability: Items available for loan: HMS Central Library (10)Call number: 664.028 S66F, ... Place hold Add to cart (remove)
	7.	Handling and preservation of fruits and vegetables by combined methods for rural areas technical manual Gustavo V. Barbosa Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Series: (FAO Agricultural services bulletin, 149) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8 H24H. Place hold Add to cart (remove)
	8.	Guidelines for small-scale fruits and vegetable processors Peter Fellows. by Fellows, Peter Food and Agriculture Organization Series: (FAO Agricultural services bulletin, 127) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Daya Publishing House 2007 Availability: Items available for loan: HMS Central Library (2)Call number: 664.804068 F26G, ... Place hold Add to cart (remove)

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