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	1.	No cover image available Foods: their values and management Henry C. Sherman. by Sherman, Henry C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Columbia University Press 1946 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 633, S39F. Add to cart (remove)
	2.	No cover image available New methods of nutritional biochemistry with application and interpretations Anthony A. Albanese. by Albanese, Anthony A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965 Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 A29N. Place hold Add to cart (remove)

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