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1.
Organisation of house keeping management by R. K. Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman publications 2005
Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 S47O.

2.
Hotel front office training manual by Suvradeep Gauranga Ghosh. by
Edition: revised and enlarged.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2020 rep
Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 G28H.

3.
Front office management by R.K. Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2010
Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 S47F.

4.
Basics of banking by Sandeep Malik. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2007
Availability: Items available for loan: HMS Central Library (1)Call number: 332.1 M29B.

5.
Text book of hotel engineering by R.C. Gupta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2015
Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 G96T.

6.
Elements of hotel accountancy by G.S. Rawat, J.S.M. Negi and Neeraj K. Gupta. by
Edition: 8th ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2018 rep
Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 R21E.

7.
Principles of hotel management by Sujit Kumar Dwivedi and Simran Kaur Julka. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2011
Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 D97P.

8.
Hotel organisation and the front office management by A.P. Rastogi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2020 rep
Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 R19H.

9.
Hospitality HRM by Yogita Pant and Bhavesh Joshi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2021
Availability: Items available for loan: HMS Central Library (1)Call number: 647.940683 P14H.

10.
Hotel Law by Jay Prakash Kant. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Deilhi Aman Publications 2020
Availability: Items available for loan: HMS Central Library (1)Call number: 343.07864794 K12H.

11.
Food services facilities by Surjeet Kumar and Sandeep Malik. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2010
Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 K98F.

12.
Events management by R. K Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2007
Availability: Items available for loan: HMS Central Library (1)Call number: 394.2068 S47E.

13.
Economics of hotel and hospitality management by D.K Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2020
Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 SE47.

14.
Hotel account financial and food and beverage management by Jay Prakash Kant. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2019
Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 K12H.

15.
Food and beverage management and cost control by Jay Prakash Kant. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2018 rep
Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 K12F.

16.
Multiple choice questions (MCQ) in hotel housekeeping= MCQ in hotel housekeeping by Neeraj Aggarwal and Kumar Satyam. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2020
Availability: Items available for loan: HMS Central Library (1)Call number: 647.940682 A25M.

17.
Housekeeping management by D.K. Aggarwal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman publications 2022 rep
Availability: Items available for loan: HMS Central Library (1)Call number: 647.940682 A25H.

18.
Hotel engineering by Tarun Bansal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2018 rep
Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 B21H.

19.
Hotel accommodation operation and management by V.K. Srivastava. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2008
Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 S66H.

20.
Kitchen Maths by Amit Vohra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Aman Publications 2020
Availability: Items available for loan: HMS Central Library (1)Call number: 643.3 V87K.

Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA