Your search returned 8 results.

Sort
Results
1.
The Immunoassay handbook edited by David Wild.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Nature 2001
Availability: Items available for loan: HMS Central Library (1)Call number: 616.0756 I02I.

2.
Critical dietetics and critical nutrition studies edited by John Coveney and Sue Booth. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Switzerland Springer Nature 2019
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 C73C.

3.
Private international law: aspects of corporate social responsibility edited by Catherine Kessedjian and Humberto Cantu Rivera. by Series: (Lus Comparatum- Global studies in comparative law/edited by Katharina Boele-Woelki)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Switzerland Springer Nature 2020
Availability: Items available for loan: HMS Central Library (1)Call number: 341 P86P.

4.
Nature cure for high blood pressure Nature cure and Yoga health Centre. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Nature Cure and Yoga Health Centre n.d
Availability: Items available for loan: HMS Central Library (1)Call number: 616.130654, N28N.

5.
Malayan Wild Flowers: Dicotyledons M.R. Henderson. by Series: (Part 1)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Kuala Lampur The Malayan Nature Society 1974
Availability: Items available for loan: HMS Central Library (1)Call number: 582.13095951, H53M.

6.
Malayan wild flowers: monocotyledons M.R. Henderson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Kuala Lampur The Malayan Nature Society 1974
Availability: Items available for loan: HMS Central Library (1)Call number: 582.13095951, H53M.

7.
Engineering principles for food process and product realization Keshavan Niranjan by Series: Food Engineering Series/ edited by Gustavo V. Barbosa- Canovas
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Switzerland Springer Nature 2022
Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 N64E, ...

8.
Chemistry and technology of honey production/ by Ettore Baglio by
Publication details: Switzerland: Springer Nature, 2018
Availability: Items available for loan: HMS Central Library (5)Call number: 641.38 B13C, ...

Pages
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA