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1.
The Pantropheon=or a history of food and its preparation in ancient times Alexis Soyer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Paddington 1977
Availability: Items available for loan: HMS Central Library (1)Call number: 641.3, S62P.

2.
Dictionary of Food and What's in it for you Barbara Levine Gelb. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Paddington Press 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1, G26D.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA