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	1.	No cover image available Introduction to thermal processing of foods by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. by Goldblith, S.A Joslyn, M.A Nickerson, J.T.R Series: (An Anthology of Food Science; v.1) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport The AVI Pub. Co. 1961 Availability: Items available for loan: HMS Central Library (1)Call number: 664 G47I. Place hold Add to cart (remove)
	2.	No cover image available Food flavourings: composition, manufacture and use Joseph Merory. by Merory, Joseph Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport The AVI Publishing Company Inc. Availability: Items available for loan: HMS Central Library (1)Call number: 641.3382 M55F. Place hold Add to cart (remove)
	3.	No cover image available Food Enzymes proceedings of the symposium on foods held at Oregon State Universityedited by H.W. Schultz. by Symposium on foods (1st. 1959: Oregon State Collage) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport The Avi Publishing Company 1960 Availability: Items available for loan: HMS Central Library (1)Call number: 647.758 S24F. Place hold Add to cart (remove)
	4.	No cover image available Technology of food preservation Norman W. Desrosier. by Desrosier, Norman W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport The AVI Publishing Company Inc. 1959 Availability: Items available for loan: HMS Central Library (1)Call number: 664 D37T. Place hold Add to cart (remove)
	5.	Quality control in food service Marvin Edward Thorner, Peter Burnam Manning. by Thorner, Marvin Edward Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport The Avi 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 664, T43Q. Place hold Add to cart (remove)
	6.	Yeast technology G. Reed, H.J. Peppler. by Reed, Gerald Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut The Avi Publishing Co. 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 664.642 R28T. Place hold Add to cart (remove)
	7.	Food microbiology public health and spoilage aspects Edtied by Mario P. Defigueiredo, Don F. Splittstoesser. by Defigueiredo, Mario P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut The AVI Publishing Co. 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 D31F. Place hold Add to cart (remove)
	8.	No cover image available Food dehydration edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan. by Arsdel, Wallace B. Van Copley J Morgan Arthur Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cnnecticut The AVI Publishing Company Inc. Availability: Items available for loan: HMS Central Library (1)Call number: 664 A77F. Place hold Add to cart (remove)
	9.	No cover image available Food dehydration edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan. by Arsdel, Wallace B. Van Copley J Morgan Arthur Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cnnecticut The AVI Publishing Company Inc. Availability: Items available for loan: HMS Central Library (1)Call number: 664 A77F. Place hold Add to cart (remove)

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