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Comprehensive food fermentation and biotechnology / Ahtesham Malik

By: Material type: TextTextLanguage: English Publication details: New Delhi : Random Pub. , 2015Description: xi, 280p. ; 23 cmISBN:
  • 9789351116950
Subject(s): DDC classification:
  • 664.024 A25C
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Item type Current library Collection Call number Status Date due Barcode
General Books SCLS Library General Collection 664.024 A25C (Browse shelf(Opens below)) Available 158871

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