Physical properties of foods novel measurement techniques and applications edited by Ignacio Arana.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press r2017.Description: xiv, 406p.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.07 P52P (Browse shelf(Opens below))	Available		162348

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