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Chemical physics of food

Contributor(s): Material type: TextTextLanguage: English Description: xiii, 247p.: ill.; 24.7cmISBN:
  • 9788126537556
Subject(s): DDC classification:
  • 664.0286 C33C
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Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664.0286 C33C (Browse shelf(Opens below)) Available 169042

It includes references and index.

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